We are seeking an enthusiastic Food Truck Manager to join our team!

The FTM would assist and direct our team of drivers/servers with preparation, logistics and set up at the location to serve customers . The job includes proper stocking of the food trucks with needed items, assisting drivers with safe operation of the vehicle and ensuring excellence in customer service.

• Able to work quickly when necessary for short bursts of time
• Preparing meals
• Cashier responsibilities – perform transactions
• Light stocking, cleaning, and routine equipment maintenance (start and close of shifts)

Must be available to work day/night, holidays, overtime and weekends.

Your Impact:

• Create a Culture of Learning and Coaching
• Build Relationships with Guests and Team Members
• Maintain Knowledge of all Local Green Atlanta Policies and Procedures

Knowledge, Skills, and Abilities:

• Excellent communication skills
• Ability to work closely in a team environment
• Basic math skills
• Requires lifting and carrying up to 50lbs unassisted
• Walk and stand for extended periods of time
• Some stooping, kneeling and crouching, lifting
• Reaching and carrying with hands and arms
• Able to lift up to 50lbs,

Required Education and Experience

• High school diploma or equivalent/College Degree a plus.
• 1 year of Management experience required.
• 1 year of Food Service (Preferred)
• Ability to provide excellent customer service
• Enjoys working with people in a fast‐paced environment.
• Work well under pressure.
• Self‐directed and highly organized.
• Encouraging attitude, fun and outgoing.

COVID-19 considerations:
To keep our workers safe, we provide masks and gloves to all employees, and our servers operate from a shielded serving area that is exposed to open air and light.