We are seeking an enthusiastic Food Truck Manager to join our team!

The FTM would assist and direct our team of drivers/servers with preparation, logistics and set up at the location to serve customers . The job includes proper stocking of the food trucks with needed items, assisting drivers with safe operation of the vehicle and ensuring excellence in customer service.

  • Able to work quickly when necessary for short bursts of time
  • Preparing meals
  • Cashier responsibilities – perform transactions
  • Light stocking, cleaning, and routine equipment maintenance (start and close of shifts)

Must be available to work day/night, holidays, overtime and weekends.

Your Impact:

  • Create a Culture of Learning and Coaching
  • Build Relationships with Guests and Team Members
  • Maintain Knowledge of all Local Green Atlanta Policies and Procedures

Knowledge, Skills, and Abilities:

  • Excellent communication skills
  • Ability to work closely in a team environment
  • Basic math skills
  • Requires lifting and carrying up to 50lbs unassisted
  • Walk and stand for extended periods of time
  • Some stooping, kneeling and crouching, lifting
  • Reaching and carrying with hands and arms
  • Able to lift up to 50lbs,

Required Education and Experience

  • High school diploma or equivalent/College Degree a plus.
  • 1 year of Management experience required.
  • 1 year of Food Service (Preferred)
  • Ability to provide excellent customer service
  • Enjoys working with people in a fast‐paced environment.
  • Work well under pressure.
  • Self‐directed and highly organized.
  • Encouraging attitude, fun and outgoing.

COVID-19 considerations:
To keep our workers safe, we provide masks and gloves to all employees, and our servers operate from a shielded serving area that is exposed to open air and light.

April 23, 2021

Food Truck Manager (FTM)

We are seeking an enthusiastic Food Truck Manager to join our team!